Specifications

• Source:
  E. coli
• Storage conditions:
  Store at 4 °C if entire vial will be used within 2-4 weeks. Store frozen at −20 °C for longer periods of time. For long term storage it is recommended to add carrier protein (0. 1% HSA or BSA). Avoid multiple freeze/thaw cycles.
• Protein/peptide name:
  NKp46
• Purity:
  Greater than 95.0% as determined by RP-HPLC and analysis by SDS-PAGE
• Sequence:
  MQQQTLPKPF IWAEPHFMVP KEKQVTICCQ GNYGAVEYQL HFEGSLFAVD RPKPPERINKVKFYIPDMNS RMAGQYSCIY RVGELWSEPS NLLDLVVTEM YDTPTLSVHP GPEVISGEEV TFYCRLDTAT SMFLLLKEGR SSHVQRGYGK VQAEFPLGPV TTAHRGTYRX FGSYNNHAWSFPSEPVKLLV TGDIENTSLA PEDPTFSADT WGTYLLTTET GLQKDHALWD HTAQN.
• Formulation:
  The protein contains phosphate buffered saline (pH7.4) 1mM EDTA.
• Tested applications:
  SDS-PAGE