Specifications

• Protein/peptide type:
  Recombinant
• Source:
  E. coli
• Storage conditions:
  PKA should be stored at 4 °C if entire vial will be used within 2-4 weeks. For long term storage it is recommended to store at −20 °C. Avoid multiple freeze-thaw cycles.
• Biological activity:
  Holoenzyme can be activated by adding the second messenger cAMP (Activation constant about 100nM) releasing two monomeric catalytic subunits.
• Protein synonyms:
  Protein Kinase holoenzyme type alpha
• Protein/peptide name:
  PKACa2
• Purity:
  Greater than 95.0% as determined by SDS-PAGE.
• Formulation:
  PKA holoenzyme type-I alpha is supplied in 50% glycerol.
• Tested applications:
  SDS-PAGE