Specifications

• Pk:
  200 µG
• Source:
  E. coli
• Species:
  Human
• Storage conditions:
  Store at 4 °C for up to two weeks. For long term storage, aliquot and store at −20 °C, avoid freeze/thaw cycles.
• Protein synonyms:
  LEP
• Protein/peptide name:
  Leptin
• Purity:
  > 97% by SDS-PAGE and HPLC analyses.
• Molecular weight:
  16.0 kDa
• Sequence:
  VPIQKVQDDT KTLIKTIVTR INDISHTQSV SSKQKVTGLD FIPGLHPILT LSKMDQTLAVYQQILTSMPS RNVIQISNDL ENLRDLLHVL AFSKSCHLPW ASGLETLDSL GGVLEASGYSTEVVALSRLQ GSLQDMLWQL DLSPGC
• Formulation:
  Lyophilized from a 0.2 um filtered concentrated solution in PBS, pH 7.4.
• Tested applications:
  SDS-PAGE , HPLC