Prepared microscope slides
Botulism (clostridium botulinum) causing food poisoning
Catalog # LIED3021T
Supplier: LIEDER JOHANNES
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Product Details & Documents
These preparations include bacteria smears.
Specifications
- Description:Botulism (clostridium botulinum) causing food poisoning
Recommandations
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Sinon, vous recevrez des recommandations génériques.
Acetonitrile, anhydrous (max. 0.003% H₂O) ≥99.95%, HiPerSolv CHROMANORM® Reag. USP, Reag. Ph. Eur., ACS, super gradient grade suitable for UPLC/UHPLC instruments
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Supplier: VWR Chemicals
Methanol ≥99.8%, HiPerSolv CHROMANORM® Reag. Ph. Eur., gradient grade for HPLC
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Acetonitrile ≥99.9%, HiPerSolv CHROMANORM® for LC-MS, suitable for UPLC/UHPLC instruments
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Acetonitrile ≥99.9%, LiChrosolv® Reag. Ph. Eur., gradient grade for liquid chromatography, Supelco®
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Supplier: Merck
Sodium hydroxide 0.1 mol/l (0.1 N) in aqueous solution, AVS TITRINORM Reag. Ph. Eur. volumetric solution
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Supplier: VWR Chemicals
Water, HiPerSolv CHROMANORM® for LC-MS, suitable for UPLC/UHPLC instruments
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Buffer solutions, ready to use, referenced at 20 °C, Certipur®, Supelco®
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Supplier: Merck