Solvent extraction units for fat determination, DET-GRAS N

The two DET-GRAS N units are soxhlet type, two stage, automated solvent extraction equipment for the determination of fat in foodstuffs, including dairy, animal feedstuffs, fish, meat, and preprepared foods.

Fast and accurate, allowing increased throughput compared to traditional Soxhlet
Thermocouple control of temperature with over- temperature cut-off device
Extractions can be performed with glass (Ext.Ø×H: 34×80) or cellulose (Ext.Ø×H: 26×60) thimbles
Solvent volume per sample approx 50 ml, with solvent recovery in the range of 60 to 80%
Outercase made from epxy coated steel – resistant to solvents

The two DET-GRAS N units are automated two-stage Soxhlet solvent extraction equipment used in the determination of fat in foodstuffs, including dairy products, animal feed, fish, meat and prepared foods.

Temperature range: 100 to 270 °C

: Each unit is supplied with 25 cellulose sample thimbles and the following per place: 3× aluminium tubes for thimble support; 3× extraction support for thimbles; 3× aluminium solvent beakers; 1× butyl joint and 1× viton joint. Each unit is also supplied with tongs; magnetic tong for thimble manipulation; support rack; support handle; thimble racks (3× for 6 place) and support rack beakers (3× for 6 place).