Organic reference standard, Ethyl benzoate, analytical standard, Supelco®
Product Details & Documents
Ethyl benzoate belongs to the class of aromatic esters.
It is used as an analytical reference standard for the determination of ethyl benzoate in Japanese soy sauce by headspace solid-phase microextraction-aroma extraction dilution analysis-gas chromatography-olfactometry (HS-SPME-AEDA-GC-O) as well as GC combined with mass spectrometry (GC-MS) methods, Honeybush tea (Cyclopia spp.) by HS-SPME and comprehensive two-dimensional gas chromatography (GC×GC) with time-of-flight mass spectrometry (TOFMS), Cherry wine samples by HS-SPME coupled to GC-MS equipped with electron impact (EI) ionization, and selective ion monitoring (SIM) detection method and Monstera diliciosa fruits by HS-SPME-GC with quadrupole EI-MS.
Specifications
Specifications
- Pk:5 mL
- Standards:Analytical standard
- Description:Ethyl benzoate, ≥99,0% (GC)
- Cat. No.:72505-5ML
- Formula:C₉H₁₀O₂
- Description:Ethyl benzoate
- Boiling point:212 °C (lit.)
- Melting point:−34 °C (lit.)
- CAS No.:93-89-0
Specifications
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Catalog #: 113-6063
Supplier: DuPont