25714 Results for: "Sterikon+merck&"
1-Butanol ≥99.4% ACS
Supplier: Thermo Fisher Scientific
1-Butanol ≥99.4% ACS
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Isolator gloves, CSM
Supplier: PIERCAN
These gloves made of chlorosulphonated polyethylene provide excellent resistance to chemicals, sterilisation agents (hydrogen peroxide) and sterilisation processes (gamma and beta radiation).
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Ethylene glycol ≥99%
Supplier: Thermo Fisher Scientific
Ethylene glycol ≥99%
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Butyl acetate ≥99.5% for HPLC
Supplier: Thermo Fisher Scientific
Butyl acetate ≥99.5% for HPLC
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1-Butanol ≥99.0%, Ultrapure for spectrophotometry
Supplier: Thermo Fisher Scientific
1-Butanol ≥99.0%, Ultrapure for spectrophotometry
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4-Methyl-2-pentanone ≥99%
Supplier: Thermo Fisher Scientific
4-Methyl-2-pentanone ≥99%
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4-Methyl-2-pentanone 99+% for HPLC
Supplier: Thermo Fisher Scientific
4-Methyl-2-pentanone 99+% for HPLC
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Anti-AMPK alpha 1 + AMPK alpha 2 Mouse Monoclonal Antibody [clone: 34.2]
Supplier: Abcam
Mouse monoclonal [34.2] to AMPK alpha 1 + AMPK alpha 2.
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Anti-AMPK alpha 1 (phospho S496) Rabbit Monoclonal Antibody [clone: EPR3051]
Supplier: Abcam
Rabbit monoclonal [EPR3051] to AMPK alpha 1 (phospho S496).
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Isolator gloves, AlphaTec®, EPDM+
Supplier: Ansell
These gloves are made of white diene ethylene propylene rubber (EPDM) with a black lining for breach detection. They are resistant against hydrogen peroxide solutions and common disinfecting chemicals.
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2-Propanol ≥99.7% for gas chromatography
Supplier: Thermo Fisher Scientific
2-Propanol ≥99.7% for gas chromatography
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Acetonitrile ≥99.9%, super gradient grade for HPLC, far-UV
Supplier: Thermo Fisher Scientific
Acetonitrile ≥99.9%, super gradient grade for HPLC, far-UV
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Isoamyl alcohol ≥98.5% ACS
Supplier: Thermo Fisher Scientific
Isoamyl alcohol ≥98.5% ACS
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4-Methyl-2-pentanone ≥98.5% ACS
Supplier: Thermo Fisher Scientific
4-Methyl-2-pentanone ≥98.5% ACS
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RenLam® M-1 for microscopy, suitable as a embedding medium, Sigma-Aldrich®
Supplier: SIGMA ALDRICH MICROSCOPY
To be used with SIAL 69571 Ren HY 956 (Hardener for Epoxy Embedding Medium)
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Ren™ HY 956 epoxy embedding medium, hardener, Sigma-Aldrich®
Supplier: SIGMA ALDRICH MICROSCOPY
to be used with SIAL 78711 RenLam M-1 (Epoxy Embedding Medium)
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Vanadyl sulphate hydrate ≥99.9% (metals basis)
Supplier: Thermo Fisher Scientific
Vanadyl sulphate hydrate ≥99.9% (metals basis)
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Mountant for histology, DPX, Sigma-Aldrich®
Supplier: SIGMA ALDRICH MICROSCOPY
DPX Mountant for histology has been used as a slide mountant to fix sections.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Cy7®)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Cy5®)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Cy5.5®)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Cy3®)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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Aqueous mounting medium, Fluoroshield™ with PPD, Sigma-Aldrich®
Supplier: SIGMA ALDRICH MICROSCOPY
Fluoroshield™ with PPD (p-phenylenediamine; 1,4-phenylenediamine) is an aqueous mounting medium for preserving fluorescence of tissue and cell smears.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (FITC (Fluorescein Isothiocyanate))
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Alexa Fluor® 350)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Alexa Fluor® 647)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Alexa Fluor® 555)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
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AlphaTec® 2000 213 Standard Apron Stitched
Supplier: Ansell
Apron with protective barrier to low concentration liquid chemicals, liquid and particulate biological hazards.
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Anti-PRKAA2 Rabbit Polyclonal Antibody (Alexa Fluor® 488)
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.
Expand 1 Items
Anti-PRKAA2 Rabbit Polyclonal Antibody (HRP (Horseradish Peroxidase))
Supplier: Bioss
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.