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"Mass Spectrometry"

 
 
Destaining solution, Blue-OUT™ for mass spectrometry

Destaining solution, Blue-OUT™ for mass spectrometry

Supplier: G-Biosciences

Blue-OUT™ for the removal of Coomassie and fluorescent stain prior to mass spectrometry

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Perfluorokerosene 50% in PFK low boiling, high boiling for mass spectrometry

Perfluorokerosene 50% in PFK low boiling, high boiling for mass spectrometry

Supplier: Thermo Fisher Scientific

Perfluorokerosene 50% in PFK low boiling, high boiling for mass spectrometry

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Perfluorokerosene, low boiling for mass spectrometry

Supplier: TCI

Perfluorokerosene, low boiling for mass spectrometry

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Perfluorokerosene, super-high boiling for mass spectrometry

Supplier: TCI

Perfluorokerosene, super-high boiling for mass spectrometry

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Tris(perfluorobutyl)amine for mass spectrometry

Supplier: Apollo Scientific

Tris(perfluorobutyl)amine for mass spectrometry

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Tris(perfluorobutyl)amine >60.0% (by GC) for mass spectrometry

Supplier: TCI

Tris(perfluorobutyl)amine >60.0% (by GC) for mass spectrometry

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Perfluorokerosene 50% in PFK low boiling, super-high boiling for mass spectrometry

Supplier: TCI

Perfluorokerosene 50% in PFK low boiling, super-high boiling for mass spectrometry

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Water, Proteomics Grade

Supplier: G-Biosciences

Ultra pure proteomic grade water that is fully compatible with 2D electrophoresis and mass spectrometry analysis.

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Pierce™ Silver Stain for Mass Spectrometry

Supplier: Thermo Fisher Scientific

Pierce silver stain for mass spectrometry is a complete kit for rapid and ultra-sensitive silver staining of proteins in polyacrylamide gels and efficient destaining of excised gel pieces for mass spectrometry analysis. This kit enables both first-time and experienced users to achieve consistent and reliable staining using high, low, and gradient-percentage gels in 1D and 2D formats. The optimised staining method ensures extremely sensitive staining while minimizsing covalent crosslinking of protein to the gel matrix, which can inhibit protein recovery. The destaining reagents facilitate complete removal of silver from stained protein bands and maximum protein recovery for subsequent mass spectrometry analysis.

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Formic acid ∼98% (by titrimetric analysis) for mass spectrometry, Fluka™

Supplier: Honeywell Chemicals

Formic acid ∼98% (by titrimetric analysis) for mass spectrometry, Fluka™

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Pierce™ Digestion Indicator for Mass Spectrometry, Thermo Scientific

Pierce™ Digestion Indicator for Mass Spectrometry, Thermo Scientific

Supplier: Thermo Fisher Scientific

The Digestion Indicator for Mass Spectrometry is a non-mammalian recombinant protein (26kDa) with five signature peptides for use in determining the digestion efficiency and reproducibility across multiple samples.

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Mass spectrometry controls, peptide retention time calibration mixture, Pierce™

Mass spectrometry controls, peptide retention time calibration mixture, Pierce™

Supplier: Thermo Fisher Scientific

The Pierce mixture enables reversed phase liquid chromatography (LC) and mass spectrometry (LC-MS) users to optimise and confirm correct operation of their equipment.

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OpenLab CDS Software

OpenLab CDS Software

Supplier: VWR Collection

Agilent OpenLab CDS is the next generation chromatography data system, designed for ease of use and productivity. OpenLab CDS offers the most comprehensive instrument control and data acquisition for Hitachi HPLC and amino acid analysers. In addition, it supports an expanded array of instrumentation from other vendors, for example Agilent LC, GC and LC/MS. Whether you like to control a single instrument or a huge network of different analytical instruments, OpenLab CDS grows with your needs.

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Perfluoroicosane 97%

Supplier: Apollo Scientific

Mass spectrometry standard.

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Tris(perfluorononyl)-s-triazine 95%

Supplier: Apollo Scientific

Mass Spectrometry standard

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Pig MSG-Trypsin™

Pig MSG-Trypsin™

Supplier: G-Biosciences

Trypsin is a serine endopeptidase that specifically cleaves peptide bonds on the carboxy side of s-aminoethyl cysteine, arginine and lysine residues and typically there is little or no cleavage at arginyl-proline and lysyl-proline bonds. The distribution of these residues in proteins allows trypsin digestion to produce peptides that are readily identified by mass spectrometry.

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