Blast freezers offer solutions for a rapid freeze/thaw process for bio processing applications.

• Uniform, repeatable results improve quality control in production areas
• Repeatable freeze and thaw process
• Eliminate uncertainty
• Ambient operating temperature of 18 to 30 °C
• Choice of models with air cooled or water cooled condenser
• PID programable controller
• RTD PT100 Din A sensor

Blast freezers greatly reduce the freeze or thaw conditioning time from days or weeks to hours. The controlled rate chamber enables fast, uniform bulk freezing and thawing of proteins or products obtained in a variety of containers like bags, bottles and single use systems SUS, polycarbonate vessels or polypropylene vessels.

Water cooled condenser system requires tower water 29.5 °C with maximum flow rate of 26.5 l/min, and chilled water 7.2 °C with maximum flow rate of 5.7 l/min.