"powder milk"

Supplier: G-Biosciences

BLOT-QuickBlocker™ is a modified milk protein that is highly soluble and does not inhibit peroxidase detection. The modified milk protein has high blocking efficiency with a clear background.

Supplier: GERBER FUNKE

Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).

Supplier: Q BIOANALYTIC

Cronobacter sakazakii (formerly Enterobacter sakazakii) is found naturally in the environment and can survive in dry conditions. It occurs in dry foods, such as powdered infant formula, milk powder and starches as well as in teas. Especially young infants are at high risk developing severe meningitis, if infected. All common Real-Time PCR block cyclers are usable for the test. Each reactions contains an internal amplification control. Therefore, false negative results due to inhibition of the reaction can be excluded. The test included the UNG enzyme to prevent re-amplification of contaminating amplicons. The test can also be used for the confirmation of bacterial colonies. The Real-Time PCR Test allows the detection of the species with high accuracy and is more precise than, cultural methods often are.

Supplier: Spectrum Chemical

Lactose, Monohydrate, Powder, NF is used to help form tablets because it has excellent compressibility properties and as a diluent powder for dry-powder inhalations.

Supplier: Spectrum Chemical

Lactose, Monohydrate, Spray-Dried Powder, NF is used to help form tablets because it has excellent compressibility properties and as a diluent powder for dry-powder inhalations.

Supplier: DOEHLER GROUP

Selective liquid media for qualitative detection of beverage spoiling microorganisms. SSL Broth and OFS Agar are suitable for your analysis of:
• non-alcoholic beverages pH <4,5, including fruit juices
• beer, wine & milk mix beverages
• fruit juice concentrates
• beverage compounds
• beverage powders and extracts
• sugar
• rinsing water samples
• membrane filtered samples
Ready-to-use SSL Broth can be used to cultivate acid-tolerant microorganisms such as lactic acid bacteria, acetic acid bacteria, yeasts and moulds from non-alcoholic beverages. It allows the enrichment of even large sample volumes. SSL Broth can also be used for pre-enrichment with detection on OFS Agar. SSL Broth and OFS Agar offer the following user benefits:

Supplier: Avantor

D-Lactose monohydrate, powder NF, J.T.Baker®

Supplier: Avantor

D-Lactose monohydrate, powder, BAKER ANALYZED® ACS, J.T.Baker®

Supplier: Biotium

Fish gelatin is commonly used in blocking solutions to minimise background noise in immunodetection procedures such as Western Blotting and immunostaining. Fish gelatin can be used to block non-specific binding sites on positively charged nylon or PVDF membranes or for blocking and dilution of antibodies during immunostaining procedures. Unlike BSA or milk, fish gelatin does not contain IgG or serum proteins that could cross-react with mammalian antibodies.

Supplier: Avantor

D-Lactose monohydrate, powder NF, Multi-Compendial, J.T.Baker®

Supplier: MP Biomedicals

L-(+)-Lactic acid lithium salt is a fermentation acid from milk or carbohydrates.

Supplier: VWR Chemicals

A range of culture media in compliance with ISO standards and the International Harmonised Pharmacopoeia. All our media are, as you would expect, produced using high quality raw materials and are subject to strict quality controls, in a production environment following Good Manufacturing Practice guidelines. Raw materials are selected in compliance with the required standards. Dehydrated culture media should be stored at 10 to 30 °C unless otherwise stated, in their closed containers in a dry environment. Standard pack size is 500 g.

Supplier: USP

Skim Milk Powder with Maltodextrin Level B (5 g) 1 * 5 g

Supplier: USP

Skim Milk Powder (20 g) 1 * 20 g

Supplier: MP Biomedicals

Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer′s lactate or lactated Ringer′s solution. It is a fermentation acid from milk or carbohydrates.

Supplier: MP Biomedicals

Pepsin is an acid protease, contains a proteolytic enzyme. It contains the "cathepsin" component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity. It generally attacks peptide bonds.