"GERBER FUNKE"
Cream butyrometer, Schulz-Kley´s method
Supplier: GERBER FUNKE
According to Schulz-Kley´s weighing method with closed bulb.
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Ice cream and condensed milk butyrometer, Roeder´s method
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Food butyrometer, without stopper
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Cheese trier
Supplier: GERBER FUNKE
Chrome-nickel steel. Developed for sampling small cores and testing the readiness of cheeses without cutting them open. Ideal for use in milk-processing industries and cheese dairies.
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Water bath, digital, WB-436 D
Supplier: GERBER FUNKE
Digital water bath with stainless steel inner and outer casing. Heating elements are located separately within the casing. Ideal for dairy use, wide range of accessories is available, it is recommended to use distilled water with the bath.
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Cream butyrometer, without stopper
Supplier: GERBER FUNKE
Measuring method, for ice cream.
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Homogenisation pipette
Supplier: GERBER FUNKE
Glass, 2 marks (5 and 25 ml), with stopper
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Skimmed milk butyrometer, without stopper
Supplier: GERBER FUNKE
According to Sichler`s method, with rounded scale.
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Salt tester for dairy products
Supplier: GERBER FUNKE
Titration method with Dr Schilling pattern burettes and brown PE bottle.
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Safety Butyrometer
Supplier: GERBER FUNKE
Safety Butyrometer 0 to 9% made of polypropylene.
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Special solubility index tube
Supplier: GERBER FUNKE
For determining the solubility of powdered milk.
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Sediment testers for milk
Supplier: GERBER FUNKE
SEDILAB: Manual sediment tester. With clamp for attaching to tables.