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189 results for "GERBER FUNKE"

"GERBER FUNKE"

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Test tubes, Durham

Supplier: GERBER FUNKE

Glass, clear.

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Sand, crystalline Ø 0.1 - 0.5 mm, washed, calcinated

Supplier: GERBER FUNKE

Crystalline, calcined quality.

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Babcock bottles, without stopper

Babcock bottles, without stopper

Supplier: GERBER FUNKE

Babcock bottle, for milk, 0 - 8 %

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Patent closures for Butyrometer

Patent closures for Butyrometer

Supplier: GERBER FUNKE

For all measuring method butyrometers.

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Cheese butyrometer, without stopper

Cheese butyrometer, without stopper

Supplier: GERBER FUNKE

According to Van Gulik`s weighing method.

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Measuring cylinder for jolting volumeter

Measuring cylinder for jolting volumeter

Supplier: GERBER FUNKE

Measuring cylinder for jolting volumeter, Capacity: 250 ml

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Extraction tubes, Mojonnier

Extraction tubes, Mojonnier

Supplier: GERBER FUNKE

According to Mojonnier`s method complete with cork stopper.

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Bulb pipettes, one mark

Bulb pipettes, one mark

Supplier: GERBER FUNKE

Glass

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Solubility index tube

Solubility index tube

Supplier: GERBER FUNKE

ADPI, graduated from 0 to 20 ml, mark at 50 ml.

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Quantitative filter papers

Quantitative filter papers

Supplier: GERBER FUNKE

Filter paper, quantitative, 28 mm

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Curd butyrometer, without stopper

Curd butyrometer, without stopper

Supplier: GERBER FUNKE

Weighing method.

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Hydrometer for buttermilk

Hydrometer for buttermilk

Supplier: GERBER FUNKE

Hydrometer for milk analysis, especially butter milk serum.

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Butter melting beakers

Butter melting beakers

Supplier: GERBER FUNKE

Aluminium.

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Free fat butyrometer

Supplier: GERBER FUNKE

For determining free fat content in milk and cream.

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Cleaning brushes for butyrometer

Supplier: GERBER FUNKE

Cleaning brush for butyrometer body

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Multipurpose Centrifuge for Dairy Laboratory, SuperVario-N

Multipurpose Centrifuge for Dairy Laboratory, SuperVario-N

Supplier: GERBER FUNKE

Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).

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