37 Results for: "DOEHLER GROUP"

Supplier: DOEHLER GROUP

Selective liquid medium for fast trace detection in yeast culture. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-B is a liquid culture media with indicator dye for detection of beer spoiling microorganisms in yeast samples or as an enrichment medium.

Supplier: DOEHLER GROUP

Powder for production of NBB®-Broth and NBB®-Agar for the detection of Beer spoiling bacteria in filtered beer samples, water samples, yeast samples as well as for membrane and swab samples. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-Powder (NBB®-P) is a powder, which dissolved in your own beer, will adapt the selectivity of NBB®-Media onto the demand of your products. NBB® culture media are suitable for detection in:

Supplier: DOEHLER GROUP

PCR broth for fast and universal detection of beer spoiling microorganisms, such as lactobacilli, pediococci, Pectinatus and Megasphaera in yeast and clear/cloudy beer samples. NBB®-PCR (pH 5,7 ±0,2) is a ready-to-use enrichment broth for the detection of beer spoiling bacteria by PCR and real-time PCR methods. NBB®-PCR is compatible with all standard PCR and real-time PCR methods from different manufacturers. Due to an optimised and regulated quality-controlled production process, the medium does not contain any ingredients, which impair DNA amplification and detection (realtime PCR). In addition the medium is free from contaminating DNA, which is controlled and ensured by internal and external validations. The medium is optimized for microbiological enrichment and therefore allows no culture detection of bacteria, because no indicator dye is included.
NBB®-PCR broth can be used for the molecular biological detection of:.

Supplier: DOEHLER GROUP

Complex agar for the enumeration of the total plate count, e.g. in water as per DEV (Deutsche Einheitsverfahren - German standard published by DIN). The nutrient agar in accordance with DEV is suitable for cultivation and determining the total bacterial count of bacteria with average nutrient needs in water and foods.

Supplier: DOEHLER GROUP

These nutrient media can be used for simple, quick and efficient detection of microbiological contamination of all beverage types, allowing microorganisms to be identified long before sub-standard finished goods leave the factory. Virtually all detection media are provided ready-to use. Ideal for all types of samples in the non-alcoholic beverage and brewing industries, for water analyses in breweries and other beverage plants, for weak-spot analysis, for checking aseptic filling lines, to detect Alicyclobacilli (according to Standard IFU Method No. 12), or to assess the risk potential (guaiacol formation) from Alicyclobacilli (according to Standard IFU Method No. 12). Bottles have a content of 250 ml.

Supplier: DOEHLER GROUP

Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

Supplier: DOEHLER GROUP

The concentrated LMC broth is based on Lactose-Peptone broth as described in the German Drinking Water Regulation (DEV, DIN 38411) and the Mineral- and Table Water Regulation (MwTVO) for the analysis of E.coli and coliform bacteria in water. LMC is 10-fold concentrated and a sample quantity of 250 mL water can be added directly into the original bottle. After mixing with the water sample, the broth attains the required concentration (double concentrated) and is ready for immediate incubation.

Supplier: DOEHLER GROUP

Enzymatic test kit for the detection of off-flavour forming Alicyclobacillus. Guaiacol Detection Kit is a reliable and sensitive enzymatic detection of Guaiacol-forming Alicyclobacilli. When Guaiacol-forming bacteria are present, the transparent to slightly yellow Guaiacol is transformed into the clearly-visible, brownish complex Tetraguaiacol with the enzyme peroxidase from the Detection Kit.

Supplier: DOEHLER GROUP

Concentrated, selective liquid medium for fast trace detection in unfiltered beer. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-C is a liquid culture medium with enhanced selectivity through the addition of yeast-cloudy beer samples.

Supplier: DOEHLER GROUP

Fast and easy detection of beverage spoiling microorganisms. Qualitative detection of yeast, moulds, and lactic and acetic acid bacteria in beverages at pH <4,5 in under 48 hours.

Supplier: DOEHLER GROUP

Selective liquid media for qualitative detection of beverage spoiling microorganisms. SSL Broth and OFS Agar are suitable for your analysis of:
• non-alcoholic beverages pH <4,5, including fruit juices
• beer, wine & milk mix beverages
• fruit juice concentrates
• beverage compounds
• beverage powders and extracts
• sugar
• rinsing water samples
• membrane filtered samples
Ready-to-use SSL Broth can be used to cultivate acid-tolerant microorganisms such as lactic acid bacteria, acetic acid bacteria, yeasts and moulds from non-alcoholic beverages. It allows the enrichment of even large sample volumes. SSL Broth can also be used for pre-enrichment with detection on OFS Agar. SSL Broth and OFS Agar offer the following user benefits:

Supplier: DOEHLER GROUP

Selective agar for the isolation, cultivation and quantitative detection of beer-spoiling microorganisms. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-A is a solid agar medium for pouring agar plates after simple liquefaction.

Supplier: DOEHLER GROUP

Selective media for detection of guaiacol forming Alicyclobacilli for assessing the risk potential of off-flavour forming. For the quantitative and qualitative detection and identification of Alicyclobacilli and Guaiacol-forming Alicyclobacilli that cause off-flavours.

Supplier: DOEHLER GROUP

Agar for isolation yeast and moulds.

Supplier: DOEHLER GROUP

Chromogenic agar medium (pH 6.8 ± 0.2) for the selective, quantitaive detection and differentiation of E.coli and coliform bacteria in water according to ISO 9308-1.

Supplier: DOEHLER GROUP

Siebel-Instituts agar medium for the selective detection and quantitative determination of microorganisms (bacteria, yeasts) from the brewing environment.

Supplier: DOEHLER GROUP

Siebel-Instituts nutrient medium for the selective detection and quantitative determination of Lactobacillus and Pediococcus from the brewing environment.

Supplier: DOEHLER GROUP

Ready-to-prepare dehydrated media for the detection and enumeration of diastatic wild yeast population in brewing culture yeast and beer samples.

Supplier: DOEHLER GROUP

Agar medium for the quantitative detection of the total germ count in the beverage and food industry.

Supplier: DOEHLER GROUP

Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

Supplier: DOEHLER GROUP

Powder for the production of AVM® broth to determine the microbiological load as part of a filling line validation under standardised conditions. AVM® is the Döhler trademark for Linden Grain Medium.

Supplier: DOEHLER GROUP

Siebel-Instituts agar medium for the selective detection and quantitative determination of NON-Saccharomyces wild yeast populations in samples from the brewing process.

Supplier: DOEHLER GROUP

Powder for the production of vegan AVM® broth to determine the microbiological load as part of a filling line validation under standardised conditions. AVM® is the Döhler trademark for Linden Grain Medium.

Supplier: DOEHLER GROUP

Siebel-Instituts agar medium for the selective detection and quantitative determination of Saccharomyces wild yeast populations in samples from the brewing process.

Supplier: DOEHLER GROUP

The Brewers QCheck® Kit contains ready-to-use culture media, allowing simple, fast and comprehensive microbiological control of all samples in the brewing process. The kit is particularly suitable for micro- and craft breweries who wish to establish microbiological quality control in their processes. All microbiological findings can be easily and reliably seen through a colour change, even without any previous knowledge. Only minimal laboratory equipment is required. The Brewers QCheck® Kit thus allows the entire beer brewing process to be microbiologically controlled, providing the perfect introduction to microbiological quality control.

Supplier: DOEHLER GROUP

TRANSFAST STARTER KIT :Kit composed of ready-to-use media for the detection of beverage spoilers (4x 250ml in glass bottles TransFast Gel + 1 x 250ml in glass bottle) 1 * 1 items

Supplier: DOEHLER GROUP

Kit with all reagents for the fast detection of hop-resistant bacteria using PCR. 1 * 48 Assays

Supplier: DOEHLER GROUP

Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics. null

Supplier: DOEHLER GROUP

Kit with all reagents for the detection of PCR products using Lateral Flow. 1 * 48 Assays

Supplier: DOEHLER GROUP

PLATE COUNT AGAR VEG 1 * 9 items