6763 Results for: "Cyclohexylsulphamoyl+chloride&pageNo=38"

Supplier: Bioss

The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Supplier: Avantor

Avantor® ACE® HILIC-B columns have been designed specifically for HILIC applications and are especially useful for the separation of polar analytes. These columns are part of a suit of 3 proprietary HILIC columns (HILIC-A, HILIC-B and HILIC-N) developed to enable chromatographers to achieve reproducible and successful HILIC separations using a systematic approach to method development.

Supplier: Avantor

Vydac TP is the first range of wide pore media phases developed in the Vydac range and it is the industry's standard for peptide and protein separations. The large pores of the 300 Å TP silica give polypeptide molecules complete access to the interior of the silica pores.

Supplier: FRISTADS KANSAS

Basic shirt with long sleeves, made of 60% cotton and 40% polyester.

Supplier: Avantor

Avantor® ACE® HILIC-N columns have been designed specifically for HILIC applications and are especially useful for the separation of polar analytes. These columns are part of a suit of 3 proprietary HILIC columns (HILIC-A, HILIC-B and HILIC-N) developed to enable chromatographers to achieve reproducible and successful HILIC separations using a systematic approach to method development.

Supplier: VWR Chemicals

Available in two pack sizes - triple-wrapped (24 plate pack) and double-wrapped (30 plate pack). Plates are packed in a pack with six blisters. Each blister contains one plate, so every time you open a compartment you use only one plate. Available with TLHTh disinfectant neutraliser (Tween®, lecithin, histidine, thiosulphate).

Supplier: Bioss

The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Supplier: Bioss

The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Supplier: Sartorius

Binder free glass microfibre filters are made of 100% borosilicate, are highly pure and extremely white. They are recommended for analytical and gravimetric analyses and also as prefilters. These filters combine fast flow rates with high load capacity and the retention of very fine particles.

Supplier: GILSON

Designed for performance and comfort, PIPETMAN® L comes in a comprehensive range of models, adapted to your needs in the lab. PIPETMAN L air-displacement pipettes cover a full volume range. Comfortable, precise, accurate, and reliable, use PIPETMAN L pipettes confidently in your applications.

Supplier: CHIRAL TECHNOLOGIES

These columns allow chromatographers to employ essentially any organic solvent as mobile phase to develop methods for the most challenging separations. These columns are available in a variety of particle sizes and offer great speed and column resolving power. Columns packed with 3 µm CSPs offer high speed separations and a reduction in analysis time and cost per sample. Columns, packed with 3 µm particles, may be used in conventional HPLC units without significant loss in performance, even with the smaller column dimensions.

Supplier: VWR Collection

ND11 crimp neck vials are manufactured from 1st hydrolytic class borosilicate glass with flat bottom. They can be purchased with a variety of aluminium seal styles and septa materials.

Supplier: VWR Chemicals

These ISO 17025 and ISO 17034 certified general purpose viscosity standards provide certified kinematic viscosity, dynamic viscosity and density data across temperature ranges from 20 to 100 °C.

Supplier: Bioss

The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Supplier: KEYSTONE CLEANROOM PRODUCTS

Self-sealing Tyvek® 1073B bags are ideal for steam sterilisation of pharmaceutical components such as vial and syringe stoppers and caps as well as heavy equipment parts with sharp edges. No need to use or validate a heat sealing machine.

Supplier: Bioss

RORET, also known as RING finger protein 15 (RNF15) or zinc finger protein RoRet, is a 465 amino acid member of the TRIM family, also known as the RING-B-box coiled-coil (RBCC) family. Members of the RBCC family have an N-terminal RING finger, followed by one or two zinc-binding domains (B-box domains), a leucine coiled-coil region and a variable C-terminal domain. Found in all eukaryotes, members of the RBCC family typically function within a larger protein complex and possess ubiquitin-protein isopeptide ligase activity.The protein encoded by this gene is a member of the tripartite motif (TRIM) family. The TRIM motif includes three zinc-binding domains, a RING, a B-box type 1 and a B-box type 2, and a coiled-coil region. The function of this protein has not been identified.

Supplier: Bioss

The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Supplier: LEICA MICROSYSTEMS

The objective lens is a critical part of the microscope optics. The microscope objective is positioned near the sample, specimen, or object being observed. It has a very important role in imaging, as it forms the first magnified image of the sample.

Supplier: FRISTADS KANSAS

Basic T-shirts made of 100% pre-shrunk, ring spun cotton (Single Jersey). The models in colour grey melange are made of 85% cotton and 15% viscose.

Supplier: ROBU GLASFILTER

ROBU® Filter Funnel with VitraPOR® Filter is designed for high-performance filtration. Equipped with a VitraPOR® filter, it offers exceptional chemical resistance and precision, making it ideal for demanding laboratory and industrial filtration processes. The funnel is durable, reusable, and easy to clean.

Supplier: Merck

These PC hydrophilic membrane are track-etched screen filter recommended for all analyses in which the sample is viewed on the surface of the membrane. Membrane offers distinct advantages for the analysis of airborne contaminants and other particles using optical or electron microscopy. They are composed of polycarbonate film, which has a smooth, glass like surface for clearer sample observation.

Supplier: Corning

Axygen MaxyClear polypropylene microcentrifuge tubes feature exceptional clarity without compromising on strength.

Supplier: FRISTADS KANSAS

Vest made from 65% polyester and 35% cotton; napped inner.

Supplier: WTW

A wide choice of tests is available, for routine quantitative analysis in different applications, designed for use with WTW spectrophotometers and photometers. The test is automatically recognised by the laboratory instruments (via a barcoding system) and results are displayed in the appropriate units. Due to the different photometer optics, one test may yield different measuring ranges in different instruments; LED photometers may have smaller measuring ranges for the same test.

Supplier: COTTON CLASSICS HANDELS

Poloshirts, Poloshirt, XXL, Cotton, Red, For men, 100% Cotton, Weight: 180 g/m², General Purpose, Pockets: Without pockets, Closure type: Buttons

Supplier: HyClone products (Cytiva)

Ham's F-12 media was originally derived by modifying Ham's F-10 to include increased concentrations of choline, inositol, putrescine, and several amino acids. It was developed specifically for serum free culturing of Chinese Hamster Ovary (CHO) cells and has also been used with supplementation to grow chondrocytes, primary rat hepatocytes, rat prostate epithelial cells, carcinoma cells, rat skeletal myoblasts and rat, rabbit, and chicken embryos.

Supplier: FRISTADS KANSAS

Bi-coloured overalls made of 65% polyester and 35% cotton, with contrast stitching.

Supplier: FRISTADS KANSAS

Sweatshirt made of 80% cotton and 20% polyester, brushed inside.

Supplier: Agilent

The ZORBAX® Bonus-RP column has a polar amide group embedded in a long alkyl chain. This novel bonding reduces interactions between basic compounds and the silica support, improving peak shape for the most difficult basic compounds. Peak shape and column lifetime are further improved by triple endcapping. In addition, diisopropyl side groups provide steric protection against acid hydrolysis for good lifetime and low pH. The Bonus-RP column provides an alternate selectivity to C18 and C8 alkyl bonded phases.

Supplier: FRISTADS KANSAS

Basic polo shirt made of 65% polyester and 35% cotton. Available in many different colours.