Precision saccharometers with different spans

These precision saccharometers with different measuring spans are designed with or without thermometer.

• Suitable for calibration

Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.

Reference temperature: 20 °C

Ordering information: Available with a works or a DAkks calibration certificate on request.

Packaging: In a square plastic sleeve.