Saccharometers
10 - 25 %, 0,1, 4…26 °C
Catalog # 641-0003
Supplier: GERING
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Product Details & Documents
These saccharometers with temperature correction scale are suitable for the official testing in breweries especially on wort.
Specifications
- Temperature Range:4…26 °C
- Seq:05
- Division:0,1
- Range:10 - 25 %