Digital Pâtissier Refractometer
PAL-Pâtissier, Brix : 0,0 to 85,0%; Sugar baume : 0 to 45°, Brix : 0,1%; Sugar baume : 1°
Catalog # ATAG4508
New Product
Supplier: Atago
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Product Details & Documents
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0,0 to 85,0 Brix can be measured.
Scale: Brix, Sugar Baume
Accuracy: Brix : ±0,2 %, Sugar Baume : ±1°
Specifications
- Range:Brix : 0,0 to 85,0%; Sugar baume : 0 to 45°
- Resolution:Brix : 0,1%; Sugar baume : 1°
- Description:PAL-Pâtissier
- Cat. No.:ATAG4508
- Accuracy:Brix : ±0,2%; Sugar baume : ±1°
- Sample volume:2 to 3 drops
- Dimensions:55×31×109 mm
- Power supply:2×AAA Batteries
- International protection class:IP65 Water resistant
- Measurement time:About 3 seconds