Sulphuric acid 62% for the determination of fats in cheese according to Gerber
:7664-93-9
:
:H₂SO₄
:MFCD00064589
:98.08 g/mol
:>100 °C (1013 hPa)
:1.5…1.8 g/cm³ (20 °C)
:Ambient
:231-639-5
:1830
:8,II
:GHS05
- Density (20/4):1.517 - 1.527
- Assay:61.7 - 62.7 %