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Recombinant DegP from E. coli

Recombinant DegP from <i>E. coli</i>
 
Recombinant DegP from E. coli

 

 

DegP acts as a chaperone at low temperatures but switches to a peptidase (heat shock protein) at higher temperatures. It degrades transiently denatured and unfolded proteins which accumulate in the periplasm following heat shock or other stress conditions.

  • Recombinant protein corresponding to aa 27 - 474 from E. coli degP, fused to His-Tag at N-terminal, expressed in Yeast

DegP is efficient with Val-Xaa and Ile-Xaa peptide bonds, suggesting a preference for beta-branched side chain amino acids. Only unfolded proteins devoid of disulfide bonds appear capable of being cleaved, thereby preventing non-specific proteolysis of folded proteins. Its proteolytic activity is essential for the survival of cells at elevated temperatures. It can degrade IciA, ada, casein, globin and PapA. DegP shares specificity with DegQ. DegP is also involved in the biogenesis of partially folded outer-membrane proteins (OMP).

 

 

 

  • Catalog No:
  • BMOL373034.20
  • BMOL373034.100
  • Protein/peptide name:
  • DegP
  • DegP
  • Protein synonyms:
  • htrA|Protease Do|Periplasmic serine endoprotease DegP|Heat shock protein DegP|b0161
  • htrA|Protease Do|Periplasmic serine endoprotease DegP|Heat shock protein DegP|b0161
  • Protein/peptide type:
  • Recombinant
  • Recombinant
  • Source:
  • E. coli
  • E. coli
  • Conjugation:
  • Unconjugated
  • Unconjugated
  • Gene ID:
  • 947139
  • 947139
  • Sequence:
  • AETSSATTAQQMPSLAPMLEKVMPSVVSINVEGSTTVNTPRMPRNFQQFFGDDSPFCQEGSPFQSSPFCQGGQGG
    NGGGQQQKFMALGSGVIIDADKGYVVTNNHVVDNATVIKVQLSDGRKFDAKMVGKDPRSDIALIQIQNPKNLTAIK
    MADSDALRVGDYTVAIGNPFGLGETVTSGIVSALGRSGLNAENYENFIQTDAAINRGNSGGALVNLNGELIGINTAIL
    APDGGNIGIGFAIPSNMVKNLTSQMVEYGQVKRGELGIMGTELNSELAKAMKVDAQRGAFVSQVLPNSSAAKAGIK
    AGDVITSLNGKPISSFAALRAQVGTMPVGSKLTLGLLRDGKQVNVNLELQQSSQNQVDSSSIFNGIEGAEMSNKGK
    DQGVVVNNVKTGTPAAQIGLKKGDVIIGANQQAVKNIAELRKVLDSKPSVLALNIQRGDSTIYLLMQ
  • AETSSATTAQQMPSLAPMLEKVMPSVVSINVEGSTTVNTPRMPRNFQQFFGDDSPFCQEGSPFQSSPFCQGGQGG
    NGGGQQQKFMALGSGVIIDADKGYVVTNNHVVDNATVIKVQLSDGRKFDAKMVGKDPRSDIALIQIQNPKNLTAIK
    MADSDALRVGDYTVAIGNPFGLGETVTSGIVSALGRSGLNAENYENFIQTDAAINRGNSGGALVNLNGELIGINTAIL
    APDGGNIGIGFAIPSNMVKNLTSQMVEYGQVKRGELGIMGTELNSELAKAMKVDAQRGAFVSQVLPNSSAAKAGIK
    AGDVITSLNGKPISSFAALRAQVGTMPVGSKLTLGLLRDGKQVNVNLELQQSSQNQVDSSSIFNGIEGAEMSNKGK
    DQGVVVNNVKTGTPAAQIGLKKGDVIIGANQQAVKNIAELRKVLDSKPSVLALNIQRGDSTIYLLMQ
  • Amino acid number:
  • 27 - 474
  • 27 - 474
  • UniProtKB:
  • P0C0V0
  • P0C0V0
  • Purity:
  • ≥90% (SDS-PAGE)
  • ≥90% (SDS-PAGE)
  • Formulation:
  • Supplied as a liquid in 20 mM Tris-HCl, pH 8,0, 50% glycerol
  • Supplied as a liquid in 20 mM Tris-HCl, pH 8,0, 50% glycerol
  • Molecular weight:
  • 48,8 kD
  • 48,8 kD
  • Storage conditions:
  • May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at –20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
  • May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at –20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
  • Shipping temperature:
  • 4 °C
  • 4 °C

 

Product Family Options

 

  • Pk
     
     
  • 20 µG
       
       
    1 * 20 µG
    1 * 20 µG - 1 060,90 €
    1 060,90 €
    1 * 20 µG
       1 060,90 €

     
     
    Specifications
    Cat. No.
    BMOL373034.20
    Protein/peptide name
    DegP
    Protein synonyms
    htrA|Protease Do|Periplasmic serine endoprotease DegP|Heat shock protein DegP|b0161
    Protein/peptide type
    Recombinant
    Source
    E. coli
    Conjugation
    Unconjugated
    Gene ID
    947139
    Sequence
    AETSSATTAQQMPSLAPMLEKVMPSVVSINVEGSTTVNTPRMPRNFQQFFGDDSPFCQEGSPFQSSPFCQGGQGG
    NGGGQQQKFMALGSGVIIDADKGYVVTNNHVVDNATVIKVQLSDGRKFDAKMVGKDPRSDIALIQIQNPKNLTAIK
    MADSDALRVGDYTVAIGNPFGLGETVTSGIVSALGRSGLNAENYENFIQTDAAINRGNSGGALVNLNGELIGINTAIL
    APDGGNIGIGFAIPSNMVKNLTSQMVEYGQVKRGELGIMGTELNSELAKAMKVDAQRGAFVSQVLPNSSAAKAGIK
    AGDVITSLNGKPISSFAALRAQVGTMPVGSKLTLGLLRDGKQVNVNLELQQSSQNQVDSSSIFNGIEGAEMSNKGK
    DQGVVVNNVKTGTPAAQIGLKKGDVIIGANQQAVKNIAELRKVLDSKPSVLALNIQRGDSTIYLLMQ
    Amino acid number
    27 - 474
    UniProtKB
    P0C0V0
    Purity
    ≥90% (SDS-PAGE)
    Formulation
    Supplied as a liquid in 20 mM Tris-HCl, pH 8,0, 50% glycerol
    Molecular weight
    48,8 kD
    Storage conditions
    May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at –20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
    Shipping temperature
    4 °C
  • 100 µG
       
       
    1 * 100 µG
    1 * 100 µG - 1 648,00 €
    1 648,00 €
    1 * 100 µG
       1 648,00 €

     
     
    Specifications
    Cat. No.
    BMOL373034.100
    Protein/peptide name
    DegP
    Protein synonyms
    htrA|Protease Do|Periplasmic serine endoprotease DegP|Heat shock protein DegP|b0161
    Protein/peptide type
    Recombinant
    Source
    E. coli
    Conjugation
    Unconjugated
    Gene ID
    947139
    Sequence
    AETSSATTAQQMPSLAPMLEKVMPSVVSINVEGSTTVNTPRMPRNFQQFFGDDSPFCQEGSPFQSSPFCQGGQGG
    NGGGQQQKFMALGSGVIIDADKGYVVTNNHVVDNATVIKVQLSDGRKFDAKMVGKDPRSDIALIQIQNPKNLTAIK
    MADSDALRVGDYTVAIGNPFGLGETVTSGIVSALGRSGLNAENYENFIQTDAAINRGNSGGALVNLNGELIGINTAIL
    APDGGNIGIGFAIPSNMVKNLTSQMVEYGQVKRGELGIMGTELNSELAKAMKVDAQRGAFVSQVLPNSSAAKAGIK
    AGDVITSLNGKPISSFAALRAQVGTMPVGSKLTLGLLRDGKQVNVNLELQQSSQNQVDSSSIFNGIEGAEMSNKGK
    DQGVVVNNVKTGTPAAQIGLKKGDVIIGANQQAVKNIAELRKVLDSKPSVLALNIQRGDSTIYLLMQ
    Amino acid number
    27 - 474
    UniProtKB
    P0C0V0
    Purity
    ≥90% (SDS-PAGE)
    Formulation
    Supplied as a liquid in 20 mM Tris-HCl, pH 8,0, 50% glycerol
    Molecular weight
    48,8 kD
    Storage conditions
    May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at –20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
    Shipping temperature
    4 °C