Pectin (from citrus) USP

: Spectrum Chemical

Pectin (from citrus) USP

: Spectrum Chemical

:9000-69-5

:

:MFCD00081838

:Ambient

Degree of Esterification:
55.0 - 65.0%
Galacturonic Acid (C₆H₁₀O₇):
74.0 % min.
Methoxy Groups:
6.7 % min.
Sulfur Dioxide (SO₂):
max. 50 ppm
Arsenic (As):
max. 3 ppm