The testo 826 infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. Non-contact measurement of surface temperature, ideally suitable for the food sector.

• Infrared and core temperature measurements in one measuring instrument
• Infrared thermometer with 6:1 optics and 1 point laser measurement spot marker
• Easy limit value monitoring with the min./max. function; immediate alarm when limit values are exceeded
• Watertight and robust
• Hold function and display of min./max. values

At 2 measurements a second, infrared measurement allows you to scan the surface temperature of your products really fast. And that with an outstanding resolution of 0,1 °C. Should stipulated limit values be reached or exceeded, the permanently attached penetration probe will provide you with absolute certainty. In fact, this enables accurate measurement of the core temperature of food, e.g. yoghurt, cheese, and meat, etc.

If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).