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Glycerine 99.0-101.0% (by anhydrous basis) USP, Multi-Compendial, J.T.Baker®
 :  Avantor
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Glycerine 99.0-101.0% (by anhydrous basis) USP, Multi-Compendial, J.T.Baker®
 :  Avantor
 

 

  • Environmentally Preferable:

 

 

  • Meets E.P. Chemical Specifications:
    Passes Test
  • Meets U.S.P Requirements:
    ≤0.10%
  • Food GMP Manufactured Product:
    ≤0.10%
  • Meets B.P. Chemical Specifications:
    Passes Test
  • Meets F.C.C. Requirements:
    Passes Test
  • GMP Manufactured Product:
    ≥1.249
  • CAUTION: For Manufacturing, processing or repackaging:
    Passes Test
  • Bulk Food Chemical:
    ≤0.001%
  • Bulk Pharmaceutical Chemical:
    ≤0.002%
  • USP - Identification A:
    Passes Test
  • USP - Identification B - Diethylene Glycol:
    ≤0.10 %
  • USP - Identification B - Ethylene Glycol:
    ≤0.10 %
  • USP - Identification C:
    Passes Test
  • USP - Fatty Acids and Esters:
    Passes Test
  • USP - Specific Gravity at 25°/25°C:
    ≥1.249
  • USP - Color:
    Passes Test
  • USP - Chloride (Cl):
    ≤0.001 %
  • USP - Sulfate (SO₄):
    ≤0.002 %
  • USP - Chlorinated Compounds (as Cl):
    ≤0.003 %
  • USP - Assay (calculated on anhydrous basis):
    99.0 - 101.0 %
  • USP - Water (by KF) (H₂O):
    ≤5.0 %
  • USP - Residue on Ignition:
    ≤0.01 %
  • USP - Related Compounds: Individual Impurity:
    ≤0.1 %
  • USP - Related Compo unds: Total Impurities:
    ≤1.0 %
  • FCC - Identification A:
    Passes Test
  • FCC - Identification B (FCC):
    Passes Test
  • FCC - Specific Gravity (FCC):
    ≥1.259
  • FCC - Color:
    Passes Test
  • FCC - Residue on Ignition:
    ≤0.01 %
  • FCC - Chlorinated Compounds (as Cl):
    ≤0.003 %
  • FCC - Fatty Acids and Esters(as butyric acid):
    Passes Test
  • FCC - Readily Carbonizable Substances:
    Passes Test
  • FCC - Assay (as is) (FCC):
    99.0 - 101.0 %
  • FCC - Water (by KF) (H₂O) (FCC):
    ≤1.0 %
  • FCC - Lead (Pb):
    ≤1 mg/kg
  • EP/BP - Appearance of Solution:
    Passes Test
  • EP/BP - Acidity or Alkalinity:
    Passes Test
  • EP/BP - Refractive Index, n²ºD:
    1.470 - 1.475
  • EP/BP - Aldehydes:
    ≤10 ppm
  • EP/BP - Ester:
    Passes Test
  • EP/BP - Halogenated Compounds:
    ≤35 ppm
  • EP/BP - Sugars:
    Passes Test
  • EP/BP - Chloride (Cl):
    ≤10 ppm
  • EP/BP - Water (H₂O):
    ≤2.0 %
  • EP/BP - Ash (sulfated):
    ≤0.01 %
  • EP/BP - Impurity A and Related Substances - Impurity A:
    ≤0.1 %
  • EP/BP - Impurity A and Related Substances - Other Impurities with R^T
    ≤0.1 %
  • EP/BP - Impurity A and Related Substances - Total Impurities R^T>Glycerol:
    ≤0.5 %
  • EP - Assay (anhydrous basis):
    98.0 - 101.0 %
  • EP/BP - Identification A:
    Passes Test
  • EP/BP - Identification B:
    Passes Test
  • Bacterial Endotoxin (EU/mg):
    ≤0.05