D-(+)-Sucrose ACS
Supplier: Thermo Fisher Scientific
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CAS No.: 57-50-1 Molecular Formula: C12H22O11 Formula Weight: 342.30 Physical Form: Crystalline Density: 1.58 Appearance: White Odour: Odourless Melting Point: 185-187° Solubility: Soluble in water. Slightly soluble in alcohol, methanol Beilstein Reference: 90825 Merck Reference: 14,8881 MDL No.: MFCD00006626
Synonyms: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS Number:57-50-1
- Formula:C₁₂H₂₂O₁₁
- MDL Number:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:14,8881
- Melting Pt:185…187 °C
- Density:1.58
- Storage Temperature:Ambient
- EINECS:200-334-9
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CAS No.: 57-50-1 Molecular Formula: C12H22O11 Formula Weight: 342.30 Physical Form: Crystalline Density: 1.58 Appearance: White Odour: Odourless Melting Point: 185-187° Solubility: Soluble in water. Slightly soluble in alcohol, methanol Beilstein Reference: 90825 Merck Reference: 14,8881 MDL No.: MFCD00006626
Synonyms: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS Number:57-50-1
- Formula:C₁₂H₂₂O₁₁
- MDL Number:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:14,8881
- Melting Pt:185…187 °C
- Density:1.58
- Storage Temperature:Ambient
- EINECS:200-334-9