AlbumiNZ™ Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino acid residues and no carbohydrates. At pH 5 to 7 it contains 17 intrachain disulphide bridges and 1 sulphydryl group.

• It is used to solubilise lipids, stabilise protein solutions and is also used as a blocking agent in Western blots or ELISA applications
• Low endotoxin
• Off-white to light yellowish to brown powder
• Soluble in water (20%), dissolves completely in 20 min at 20 to 25 °C