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Starch (from potato) for biochemistry, for electrophoresis, hydrolysed
Starch (from potato) for biochemistry, for electrophoresis, hydrolysed
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Starch (from potato) for biochemistry, for electrophoresis, hydrolysed

Specification Test Results

  • Appearance:
    White Crystalline powder
  • Infrared spectrum:
    Conforms
  • Loss on drying:
    ≤20 %
  • Gel strength:
    passes test
  • Residue after ignition:
    ≤1 %

Specification Test Results

Related Information