Specification Test Results

• Food GMP Manufactured Product:
  99.0 - 101.0 %
• Meets F.C.C. Requirements:
  Passes Test
• GMP Manufactured Product:
  = 0.035 %
• Meets U.S.P Requirements:
  = 10 ppm
• Preserve in tight containers, store at room temperature.:
  Passes Test
• CAUTION: For Manufacturing, processing or repackaging:
  Passes Test
• Bulk Pharmaceutical Chemical:
  = 0.05 %
• Bulk Food Chemical:
  38.0 - 41.0 %
• USP - Assay (CH₃COONa) (dried basis):
  99.0 - 101.0 %
• USP - Calcium and Magnesium:
  Passes Test
• USP - Chloride (Cl):
  ≤0.035 %
• USP - Identification A:
  Passes Test
• USP - Identification B:
  Passes Test
• USP - Insoluble Matter:
  ≤0.05 %
• USP - Loss on Drying:
  38.0 - 41.0 %
• USP - pH:
  7.5 - 9.2
• USP - Potassium Compounds:
  Passes Test
• USP - Sulfate (SO₄):
  ≤0.005 %
• FCC - Assay (CH₃COONa) (dried basis):
  99.0 - 101.0 %
• FCC - Alkalinity:
  ≤0.05 %
• FCC - Identification A:
  Passes Test
• FCC - Identification B:
  Passes Test
• FCC - Lead (Pb):
  ≤2 mg/kg
• FCC - Loss on Drying:
  38.0 - 41.0 %
• FCC - Potassium Compounds:
  Passes Test