Precision saccharometers with different spans

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These precision saccharometers with different measuring spans are designed with or without thermometer.

Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.

Reference temperature: 20 °C

Ordering information: Available with a works or a DAkks calibration certificate on request.

Packaging: In a square plastic sleeve.

3 Options Available Below

These precision saccharometers with different measuring spans are designed with or without thermometer.

Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.

Reference temperature: 20 °C

Ordering information: Available with a works or a DAkks calibration certificate on request.

Packaging: In a square plastic sleeve.

Measuring span 15%

Measuring span 30%