Purity: 99% CAS No.: 608-66-2 Molecular Formula: C6H14O6 Formula Weight: 182.17 Physical Form: Powder Density: 1.47 Appearance: White to off-white Melting Point: 187-191° Boiling Point: 275-280°/1mm Beilstein Reference: 1721903 Merck Reference: 14,4332 MDL No.: MFCD00064288

Useful reagent in bacteriology

Synonyms: Dulcitol, rel-(2R,3S,4R,5S)-Hexane-1,2,3,4,5,6-hexaol

CAS Number:608-66-2
Formula:HOH₂C(CH(OH))₄CH₂OH
MDL Number:MFCD00064288
Molecular Weight:182.17 g/mol
Merck Index:14,4332
Boiling Pt:275…280 °C (1 mmHg)
Melting Pt:187…191 °C
Density:1.47
Storage Temperature:Ambient
EINECS:210-165-2

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Specifications

Pack type:
Glass bottle for solids
Pk:
500 g