Capillary columns, CP-FFAP CB
: VARIAN
Columns for free fatty acids in dairy products.
- Ideal for flavors, aromas and free fatty acids C₁ to C₂₆
- Separates C₂ to C₂₄ acids in one run without derivatisation, saving time
- Water and solvent resistant
- Chemically-bonded
Temperature limits: 250/275 °C.
Columns for free fatty acids in dairy products.
- Ideal for flavors, aromas and free fatty acids C₁ to C₂₆
- Separates C₂ to C₂₄ acids in one run without derivatisation, saving time
- Water and solvent resistant
- Chemically-bonded
Temperature limits: 250/275 °C.
Product Family Options
- DescriptionColumn FormatPhaseFilm thicknessØ int.Length
- on 7" cageCapillaryCP-FFAP CB0,25 µm0,15 mm25 m1 * 1 items883,87 €
- on 7" cageCapillaryCP-FFAP CB1,00 µm0,53 mm25 m1 * 1 items1 288,98 €
- on 5" cageCapillaryCP-FFAP CB0,30 µm0,32 mm25 m1 * 1 items1 248,06 €



