Shaking Incubators
Shaking incubators are often used for cell culturing, cell aeration, and solubility studies. Eliminating the need of placing a separate shaker inside an incubator, the instruments incorporate oxygen and evenly distribute nutrients throughout the culture media. In addition to offering stable temperature conditions, the shaking incubators use an orbital agitation at variable speeds to affect the growth of cell cultures.
Shaking incubators, 49 L, Corning® LSE™
Supplier: Corning
This cabinet-style incubator has a compact footprint and can also be stacked to maximise space efficiency.
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Multifunctional cooling thermoshakers, MKR 13 and MKR 23
Supplier: HAEP LABOR
Cooling thermomixers featuring the traditional orbital shaking motion and active counter-cooling. Holds one or two blocks. Versatile, suitable for a huge range of applications. For test tubes, sample jars, centrifuge tubes, cuvettes or PCR plates, microtitre and deep well plates. High-performance, hard-wearing Peltier elements guarantee the fastest possible tempering times and a long service life. Effective cooling with speed-controlled ventilators discharge excess heat or cold. Features a timer, short-mix function and interval shaking with shock effect.
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Thermomixer
Supplier: HAEP LABOR
Thermomixers for one or two blocks, which are suitable for micro test tubes, centrifuge tubes, cuvettes, PCR plates, microtitre and deep well plates. Even temperature distribution over the entire block ensures accuracy and reproduciblity over the whole temperature range. Feature automatic start-up, the direction of the motion can be changed using software, timer function: 1 min to 99,99 h or continuous operation and documentation via USB interface. The abrupt shock motion of the reciprocal MHL 23 results in a controlled transfer of mechanical energy to the sample, which is especially useful for small sample quantities.
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VWR® Thermomixer C
Supplier: VWR Products
The Eppendorf® thermomixer™ C improves assay results by mixing and incubating samples at the same time.