Stirring Rods
Long, thin stirring rods are an essential piece of laboratory equipment used to mix chemicals and liquids for reaction purposes. Stirring rods are fabricated from glass, with steel cores, or in solid plastic, and they are chemically resistant, inert, and non-abrasive. Steel core stirring rods are ideal when extra rigidity is required and have a rounded end, whereas solid plastic rods have a tapered end. Borosilicate glass stirring rods have low thermal expansion values and feature flat ends.
Stirrers, Corning® Gosselin™
Supplier: Corning
These PS stirrer are ideal for use in the dairy, environmental, microbiology and industry sectors. Colour: white.
Expand 1 Items
Stirring rods
Supplier: GLASWARENFABRIK KARL HECHT
Stirring rods, Stirring rod, width 3 mm, Plastic, Ø: 2,5 mm
Expand 1 Items
Stirring rods
Supplier: HAMMACHER KARL
Stirring rods, made from WIRONIT steel. Choice of rods with straight or angled end.
Expand 2 Items
Stirring rods, glass
Supplier: SciLabware
Stirring rods with flattened end forming a paddle 20×9 mm at one end, and flattened smoothed top approximately 9 mm in diameter, which can be used to crush lumps.
Expand 3 Items
Stirring rod, wood
Supplier: BRUCHSALER WERKSTATTEN
Stirring rods, Wood, Length: 250 mm, Ø: 6 mm