Lecithin (from soy bean)

: TCI

Lecithin (from soy bean)

: TCI

:8002-43-5

:

:MFCD00147406

:14,05429

:232-307-2

Environmentally Preferable:

Appearance:
Yellow to Amber to Dark purple clear liquid to slightly cloudy liquid
Saponification Value:
180.0 to 195.0
Acetone insoluble matter:
58.0 to 65.0 %
Acid Value:
max. 25.0

Manual Bioscience and Analyticalscience

Frequently Bought Together

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: SIGMA ALDRICH MICROSCOPY

n-Heptane ≥99%

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N,N-Dimethylacetamide 99%, Reagent Grade

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tert-Butyl methyl ether ≥99.7%, SPECTRONORM® for spectroscopy

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Dimethyl sulphoxide 99.9+% ACS

: Thermo Fisher Scientific

1-Propanol ACS

: Thermo Fisher Scientific

Methanol with 0,1% (v/v) formic acid, CHROMASOLV™ LC-MS LabReady™, Solvent Blend, Riedel-de Haën™

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n-Hexane ≥97.0% (by GC), CHROMASOLV™ for HPLC, Riedel-de Haën™

: Honeywell Chemicals

Dichloromethane ≥99% (by GC) stabilised, Puriss., meets analytical specification of Ph. Eur., NF, Riedel-de Haën™

: Honeywell Chemicals

Acetonitrile, anhydrous ≥99.8%

: Thermo Fisher Scientific

, HiPerSolv CHROMANORM® for LC-MS

: VWR Chemicals