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Lecithin from egg yolk
Lecithin from egg yolk
Supplier:  TCI
Certificates
Lecithin from egg yolk
Supplier:  TCI

Specification Test Results

  • Appearance:
    Orange to Brown clear liquid to cloudy liquid
  • Saponification Value:
    180.0 to 200.0
  • Acid Value:
    max. 10.0
  • Water:
    max. 2.0 %

Specification Test Results

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