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Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Supplier:  VWR Chemicals
Certificates
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Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Supplier:  VWR Chemicals
Certificates

Specifications

  • Environmentally Preferable:

Specifications

Specification Test Results

  • Density (20/4):
    1.517 - 1.527
  • Assay:
    61.7 - 62.7 %

Specification Test Results

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