Agarose for electrophoresis, for electrophoresis medium electroendosmosis (EEO) (Mr = 0.16 - 0.19)
Supplier: Thermo Fisher Scientific
Certificates
About this item
CAS Number:9012-36-6
:
MDL Number:MFCD00081294
Melting Pt:60 - 90 °C
Storage Temperature:Ambient
EINECS:232-731-8
Specifications
- Environmentally Preferable:
Specifications
Specification Test Results
- Appearance:White to off-white to cream Powder
- Infrared spectrum:Conforms
- Melting point:86.5 to 89.5 °C (1.5 % gel)
- Loss on drying:≤10 % (5 g, 110 °C, 24 h)
- Gel strength:≥750 g/cm² (1 % gel)
- Gel point:34.5 to 37.5 °C (1.5 % gel)
- Electroendosmosis:0.16 to 0.19 (-Mr)
- Ash:≤0.5 %
- Sulfate (SO4):≤0.25 %
Specification Test Results
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