These chopping boards are made from professional-grade HYGENIA® HDPE 500 material. Ideal for the food-service and food-processing industries.

• In accordance with the international hygiene regulations and HACCP
• No bacterial cross-contamination with other food groups
• No transfer of tastes or smells
• Unbreakable, easy to clean (dishwasher safe)
• Protects knives, preserving their cutting ability
• Equipped with small, non-slip feet

Different colours ensure clear assignment to different areas for maximum safety in your kitchen.
Colour assignment: red: meat / white: cheese and bread / green: fruit and vegetables.