D-(+)-Sucrose ≥99.0% (by HPLC)

: TCI

D-(+)-Sucrose ≥99.0% (by HPLC)

: TCI

:57-50-1

:

:C₁₂H₂₂O₁₁

:MFCD00006626

:14,08881

:169…170 °C

:1,29 g/cm³ (20 °C)

:342.3 g/mol

:Ambient

:200-334-9

Appearance:
White powder to crystal
Purity (HPLC):
min. 99.0 area%
Specific rotation [a]20/D:
+66.3 to +66.7 deg (C=26, H2O)
Solubility in hot Water:
almost transparency

Manual Bioscience and Analyticalscience

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