"Flour 20kg"
Whole wheat flour, pulver
Supplier: MP Biomedicals
Fine whole wheat flour, stone ground is the food prepared in the grinding and bolting of cleaned hard wheat.
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Cottonseed flour, analytical standard, Supelco®
Supplier: Merck
Organic Standard, Cottonseed flour
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VWR®, Kalibreringsvægte, Klasse E2
Supplier: VWR Collection
Vægte lavet af massivt, antimagnetisk, poleret rustfrit stål.
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VWR®, Kalibreringslodder, klasse F1
Supplier: VWR Collection
Lodderne er fremstillet af antimagnetisk, poleret rustfrit stål. Egnet til elektroniske præcisionsvægte med mellemhøj opløsning. Lodder på over 20 g har justeringshulrum.
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VWR®, Calibration Weights, Class F2
Supplier: VWR Collection
Stainless steel Class F2 weights for users who require moderate levels of tolerance values in their calibration and day-to-day weighing.
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VWR®, Blokvægte, klasse M1
Supplier: VWR Collection
Rektangulære vægte lavet af støbejern (densitet 7,2 g/cm³).
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Soy Flour, MP Biomedicals
Supplier: MP Biomedicals
Soy flour or soy grits refers to defatted soybeans ground finely.
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VWR®, Labjack / laboratorie løftebord
Supplier: VWR Collection
Aluminium, med el-oxideret farve. Hul med M 10 gevind i midten af toppladen til fastgørelse af stativstænger (startende fra art.nr 245-0006).
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VWR®, Platform Scales
Supplier: VWR Collection
Industrial series of advanced platform scales, offering increased accuracy and fast stabilisation time, combined with easy, intuitive operation and a large graphical screen for laboratory applications and industrial settings. Ideal for weighing, mixing, counting and check weighing.
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Gluten in Oat Flour Method Development Materials, Reference Standard
Supplier: USP
USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
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VWR® Professional TP / TPW, Precision Balances with Touch Screen
Supplier: VWR Collection
VWR® Professional precision balances are ideal for wide range of laboratory weighing tasks, they have been designed for multi-user environments (each user profile has password protection). These interactive balances, which feature an internal database to store data and drying methods, help improve efficiency and productivity. All professional models have a 5" touch screen with icon-driven menu, qwerty touch keypad and a stainless steel top pan. Models are GLP set-up, storing balance, project and user identification data, as well as date and time. GLP information can be also printed out with results, a statistics printout is available even without a statistical printer.
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VWR® Classic LP / LPC / LPW, Precision Balances with LCD
Supplier: VWR Collection
Rugged and economical balances, that are ideal for educational establishments and laboratory use. A series that ranges from simple weighing to operation with automated internal calibration. All Classic models have a simple backlit LCD with adjustable contrast and ergonomic keypad and a stainless steel top pan.
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Objectives for high-content cell-imaging system, ImageXpress
Supplier: Molecular Devices
Fluor objective (spring), ImageXpress, 10× (0,50 mm)
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Bulb for stereo microscopes, Swift
Supplier: OSRAM
Mikroskoppære, Replacement bulb, SM 80 Fluor, Til: Swift
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Dextri-maltose®, groft pulver
Supplier: MP Biomedicals
Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt.
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Quantitative filter papers, ashless grades, grade 589/2 and 589/2 ½, Whatman™
Supplier: Whatman products (Cytiva)
Whatman Grade 589/2 filters from Cytiva are used in routine quantitative analyses, including analysis of aqueous suspension in paper, flour analysis, and sand content quantification.
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