"DOEHLER GROUP"

Supplier: DOEHLER GROUP

Siebel-Instituts agar medium for the selective detection and quantitative determination of microorganisms (bacteria, yeasts) from the brewing environment.

Supplier: DOEHLER GROUP

Siebel-Instituts nutrient medium for the selective detection and quantitative determination of Lactobacillus and Pediococcus from the brewing environment.

Supplier: DOEHLER GROUP

Ready-to-prepare dehydrated media for the detection and enumeration of diastatic wild yeast population in brewing culture yeast and beer samples.

Supplier: DOEHLER GROUP

Powder for the production of AVM® broth to determine the microbiological load as part of a filling line validation under standardised conditions. AVM® is the Döhler trademark for Linden Grain Medium.

Supplier: DOEHLER GROUP

Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

Supplier: DOEHLER GROUP

Siebel-Instituts agar medium for the selective detection and quantitative determination of Saccharomyces wild yeast populations in samples from the brewing process.

Supplier: DOEHLER GROUP

The Brewers QCheck® Kit contains ready-to-use culture media, allowing simple, fast and comprehensive microbiological control of all samples in the brewing process. The kit is particularly suitable for micro- and craft breweries who wish to establish microbiological quality control in their processes. All microbiological findings can be easily and reliably seen through a colour change, even without any previous knowledge. Only minimal laboratory equipment is required. The Brewers QCheck® Kit thus allows the entire beer brewing process to be microbiologically controlled, providing the perfect introduction to microbiological quality control.

Supplier: DOEHLER GROUP

Powder for the production of vegan AVM® broth to determine the microbiological load as part of a filling line validation under standardised conditions. AVM® is the Döhler trademark for Linden Grain Medium.

Supplier: DOEHLER GROUP

Siebel-Instituts agar medium for the selective detection and quantitative determination of NON-Saccharomyces wild yeast populations in samples from the brewing process.