Precision saccharometers with different spans
Product Details & Documents
These precision saccharometers with different measuring spans are designed with or without thermometer.
- Suitable for calibration
Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.
Reference temperature: 20 °C
: Available with a works or a DAkks calibration certificate on request.
: In a square plastic sleeve.
Specifications
- Temperaturområde:0…35 °C
- Længde:250 mm
- Seq:42
- Inddeling:1,0
- Område:0 - 30 % mas/Brix
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