Precision saccharometers with different spans
0 - 15 % mas/Brix, 0,5, 220 mm
Katalog # SCNL3281081
Leverandør: Ludwig Schneider
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Product Details & Documents
These precision saccharometers with different measuring spans are designed with or without thermometer.
- Suitable for calibration
Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.
Reference temperature: 20 °C
: Available with a works or a DAkks calibration certificate on request.
: In a square plastic sleeve.
Specifikationer
- Længde:220 mm
- Seq:10
- Inddeling:0,5
- Område:0 - 15 % mas/Brix
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