Svovlsyre 62% for the determination of fats in cheese according to Gerber

: VWR Chemicals

Svovlsyre 62% for the determination of fats in cheese according to Gerber

: VWR Chemicals

:7664-93-9

:H₂SO₄

:MFCD00064589

:>100 °C (1013 hPa)

:10.38

:1.5…1.8 g/cm³ (20 °C)

:98.08 g/mol

:Stue temperatur

:231-639-5

:1830

:8 II

:GHS05

Environmentally Preferable:

Density (20/4):
1.517 - 1.527
Assay:
61.7 - 62.7 %

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Vand, GPR RECTAPUR®

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: VWR Collection

Engangsskalpeller, sterile

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Forseglingstape

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Skalpelblade

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Tork Wet Wipes t/Overfl Hvid HandyBucket 1 * 4 Items

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: Thermo Fisher Scientific

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: GERBER FUNKE

Laboratoriehomogenisator, Stomacher® 400 Circulator

: Seward (FermionX)