Food processing gloves, AlphaTec® 37-320
These unflocked nitrile rubber gloves are ideal for various food processing applications.
- 100% latex-free: For Type 1 allergy protection
- Unflocked to prevent the risk of food contamination
- NBR coating for lightweight chemical protection
- Long cuff extends to the forearm
- May be used on their own or as an overglove
The 8 mil/0,2 mm thickness allows dexterity and tactility without a loss of durability. NBR offering protection against light acids, greases, oils, and liquids.
Recommended for: Dairy processing, fruit and vegetable processing, poultry processing, prepared meals, all food processing applications that have food contact.
Certifications: EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
Food contact approved
These unflocked nitrile rubber gloves are ideal for various food processing applications.
- 100% latex-free: For Type 1 allergy protection
- Unflocked to prevent the risk of food contamination
- NBR coating for lightweight chemical protection
- Long cuff extends to the forearm
- May be used on their own or as an overglove
The 8 mil/0,2 mm thickness allows dexterity and tactility without a loss of durability. NBR offering protection against light acids, greases, oils, and liquids.
Recommended for: Dairy processing, fruit and vegetable processing, poultry processing, prepared meals, all food processing applications that have food contact.
Certifications: EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
Food contact approved
- Catalog No:
- ANSE37-320/7
- ANSE37-320/8
- ANSE37-320/9
- ANSE37-320/10
- ANSE37-320/11
- Ambidextrous/Hånd-specifik:
- Hånd-specifik
- Hånd-specifik
- Hånd-specifik
- Hånd-specifik
- Hånd-specifik
- Engangs/Genbrugelig:
- Genanvendelig
- Genanvendelig
- Genanvendelig
- Genanvendelig
- Genanvendelig
- Latex/latex-fri:
- Latex-fri
- Latex-fri
- Latex-fri
- Latex-fri
- Latex-fri
- Materiale:
- Nitril
- Nitril
- Nitril
- Nitril
- Nitril
- Overflade:
- NBR coating
- NBR coating
- NBR coating
- NBR coating
- NBR coating
- Manchet:
- Lang tyk
- Lang tyk
- Lang tyk
- Lang tyk
- Lang tyk
- Håndflade tykkelse:
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- 0,2 mm
- EN norm:
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- EN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)
- Sterility:
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Non sterile
- Antistatisk:
- +
- +
- +
- +
- +
- Godkendt til fødevarekontakt:
- +
- +
- +
- +
- +
Product Family Options
- Handske størrelseFarveLængde
Specifications
Cat. No.ANSE37-320/7Ambidextrous/Hånd-specifikHånd-specifikEngangs/GenbrugeligGenanvendeligLatex/latex-friLatex-friMaterialeNitrilOverfladeNBR coatingManchetLang tykHåndflade tykkelse0,2 mmEN normEN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)SterilityNon sterileAntistatisk+Godkendt til fødevarekontakt+Specifications
Cat. No.ANSE37-320/8Ambidextrous/Hånd-specifikHånd-specifikEngangs/GenbrugeligGenanvendeligLatex/latex-friLatex-friMaterialeNitrilOverfladeNBR coatingManchetLang tykHåndflade tykkelse0,2 mmEN normEN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)SterilityNon sterileAntistatisk+Godkendt til fødevarekontakt+Specifications
Cat. No.ANSE37-320/9Ambidextrous/Hånd-specifikHånd-specifikEngangs/GenbrugeligGenanvendeligLatex/latex-friLatex-friMaterialeNitrilOverfladeNBR coatingManchetLang tykHåndflade tykkelse0,2 mmEN normEN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)SterilityNon sterileAntistatisk+Godkendt til fødevarekontakt+Specifications
Cat. No.ANSE37-320/10Ambidextrous/Hånd-specifikHånd-specifikEngangs/GenbrugeligGenanvendeligLatex/latex-friLatex-friMaterialeNitrilOverfladeNBR coatingManchetLang tykHåndflade tykkelse0,2 mmEN normEN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)SterilityNon sterileAntistatisk+Godkendt til fødevarekontakt+Specifications
Cat. No.ANSE37-320/11Ambidextrous/Hånd-specifikHånd-specifikEngangs/GenbrugeligGenanvendeligLatex/latex-friLatex-friMaterialeNitrilOverfladeNBR coatingManchetLang tykHåndflade tykkelse0,2 mmEN normEN ISO 374-5 VIRUS, EN 421, EN 388:2016 (2001X)SterilityNon sterileAntistatisk+Godkendt til fødevarekontakt+



