Glycin ≥99%
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Purity: 99.5+% CAS No.: 56-40-6 Molecular Formula: H2NCH2CO2H Formula Weight: 75.07 Physical Form: Powder Density: 1.595 pH: 5,97 Melting Point: ca 245° dec. Beilstein Reference: 635782 Merck Reference: 14,4491 MDL No.: MFCD00008131
Synonymer: Aminoacetic acid, Glycocoll, H-Gly-OH
- CAS nummer:56-40-6
- Formel:NH₂CH₂COOH
- MDL nummer:MFCD00008131
- Molecular Weight:75.07 g/mol
- Merck Index:14,4491
- Kogende Pt:181 °C (1013 hPa)
- Smeltende Pt:∼ 245 °C (dec.)
- Tæthed:1,595
- Opbevaringstemperatur:Stue temperatur
- EINECS:200-272-2
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Purity: 99.5+% CAS No.: 56-40-6 Molecular Formula: H2NCH2CO2H Formula Weight: 75.07 Physical Form: Powder Density: 1.595 pH: 5,97 Melting Point: ca 245° dec. Beilstein Reference: 635782 Merck Reference: 14,4491 MDL No.: MFCD00008131
Synonymer: Aminoacetic acid, Glycocoll, H-Gly-OH
- CAS nummer:56-40-6
- Formel:NH₂CH₂COOH
- MDL nummer:MFCD00008131
- Molecular Weight:75.07 g/mol
- Merck Index:14,4491
- Kogende Pt:181 °C (1013 hPa)
- Smeltende Pt:∼ 245 °C (dec.)
- Tæthed:1,595
- Opbevaringstemperatur:Stue temperatur
- EINECS:200-272-2
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