D(-)-Fructose Ph. Eur.
: D(-)-Levulose, (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one, β-D-(-)-Fructose, Fructose
- :57-48-7
- :C₆H₁₂O₆
- :MFCD00148910
- :180.16 g/mol
- :13,04295
- :552 °C (1013 hPa)
- :100…110 °C
- :1,59 g/cm³ (20 °C. OECD 109)
- :Stue temperatur
- :200-333-3
: D(-)-Levulose, (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one, β-D-(-)-Fructose, Fructose
- :57-48-7
- :C₆H₁₂O₆
- :MFCD00148910
- :180.16 g/mol
- :13,04295
- :552 °C (1013 hPa)
- :100…110 °C
- :1,59 g/cm³ (20 °C. OECD 109)
- :Stue temperatur
- :200-333-3
- Appearance:Colourless crystals
- Identification A:Passes test
- Identification B:Passes test
- Identification C:Passes test
- Identification D:Passes test
- Appearance of solution:Passes test
- Acidity or alkalinity:Passes test
- Spec. opt. rotation (calc. on anhydrous):-93.5 to -91 deg
- Foreign sugars:Passes test
- 5-Hydroxymethylfurfural + related subst.:Passes test
- Ba (Barium):Passes test
- Lead in sugars:Max. 0.5 ppm
- Water:Max. 0.5 %
- Sulphated ash:Max. 0.1 %
- Residual solvents:Passes test
Product Family Options
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