D(+)-Sucrose ACS
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CAS No.: 57-50-1 Molecular Formula: C12H22O11 Formula Weight: 342.30 Physical Form: Crystalline Density: 1.58 Appearance: White Odour: Odourless Melting Point: 185-187° Solubility: Soluble in water. Slightly soluble in alcohol, methanol Beilstein Reference: 90825 Merck Reference: 14,8881 MDL No.: MFCD00006626
Synonymer: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS nummer:57-50-1
- Formel:C₁₂H₂₂O₁₁
- MDL nummer:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:14,8881
- Smeltende Pt:185…187 °C
- Tæthed:1,58
- Opbevaringstemperatur:Stue temperatur
- EINECS:200-334-9
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CAS No.: 57-50-1 Molecular Formula: C12H22O11 Formula Weight: 342.30 Physical Form: Crystalline Density: 1.58 Appearance: White Odour: Odourless Melting Point: 185-187° Solubility: Soluble in water. Slightly soluble in alcohol, methanol Beilstein Reference: 90825 Merck Reference: 14,8881 MDL No.: MFCD00006626
Synonymer: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS nummer:57-50-1
- Formel:C₁₂H₂₂O₁₁
- MDL nummer:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:14,8881
- Smeltende Pt:185…187 °C
- Tæthed:1,58
- Opbevaringstemperatur:Stue temperatur
- EINECS:200-334-9



