Capillary columns, CP-FFAP CB
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Columns for free fatty acids in dairy products.
- Ideal for flavors, aromas and free fatty acids C₁ to C₂₆
- Separates C₂ to C₂₄ acids in one run without derivatisation, saving time
- Water and solvent resistant
- Chemically-bonded
Temperature limits: 250/275 °C.
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Product Details & Documents
Columns for free fatty acids in dairy products.
- Ideal for flavors, aromas and free fatty acids C₁ to C₂₆
- Separates C₂ to C₂₄ acids in one run without derivatisation, saving time
- Water and solvent resistant
- Chemically-bonded
Temperature limits: 250/275 °C.
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