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89 resultater for Fødevare Standarder | Avantor

Fødevare Standarder

For konsekvent at levere produkter af høj kvalitet kræver producenter og distributører fødevarestandarder for at have fuld tillid til et produkt. Ved at teste med flydende kontrolprøver under hele produktionen kan eventuelle problemer eller afvigelser fra acceptable betingelser straks håndteres. I en konkurrencepræget branche er pålidelig forskning og udvikling afgørende for at forblive konkurrencedygtig. Uanset om det er til menneskelig eller animalsk konsum, opfylder fødevarestandarder både forbrugernes krav og myndighedernes regler for sikre produkter.

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Meat homogenate - nutrients, NIST-1546A

Supplier: LGC Standards PROMOCHEM

This standard reference material is intended for determining fatty acids, cholestrol, proximates, calories, elements, vitamins and amino acids in canned meat products and similiar materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process.

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Organic reference standard, Wine - alcohol, ERM

Supplier: LGC Standards PROMOCHEM

Wine - Alcohol, Reference standard, 10%, 250 ml

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Standard reference material, spinach leaves - trace elements, NIST-1570A

Supplier: LGC Standards PROMOCHEM

This standard material is intended for use in evaluating the reliability of analytical methods for the determination of major, minor, and trace elements, proximates, calories and total dietary fiber in botanical materials, agricultural food products, and materials of similar matrix.

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Peanut butter, NIST-2387 standard

Supplier: LGC Standards PROMOCHEM

This reference material intended to use in validating methods for determining fat, fatty acids, trace elements and tocopherol.

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Fortified breakfast cereal, NIST-3233

Supplier: LGC Standards PROMOCHEM

NIST-3233, fortified breakfast cereal

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Baking chocolate standard, NIST-2384

Supplier: LGC Standards PROMOCHEM

This reference material intended to use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, theobromine, and acrylamide in baking chocolate and similar matrices. It can be used for quality assurance in-house control materials.

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Tomato leaves - trace elements, NIST-1573A

Supplier: LGC Standards PROMOCHEM

This standard material is intended for use in evaluating the reliability of analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and materials of similar matrix.

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Standard reference material, strawberry leaves - trace elements

Supplier: LGC Standards PROMOCHEM

This standard is intended for use in development, validation and quality control of analytical methods for the determination of elements in vegetation.

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Certified reference material, soya-maize oil blend, BCR®

Supplier: LGC Standards PROMOCHEM

A unit contains approximately 5,5 gm soya-maize oil blend in 10 ml amber ampoule.

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