Fødevare Standarder
For konsekvent at levere produkter af høj kvalitet kræver producenter og distributører fødevarestandarder for at have fuld tillid til et produkt. Ved at teste med flydende kontrolprøver under hele produktionen kan eventuelle problemer eller afvigelser fra acceptable betingelser straks håndteres. I en konkurrencepræget branche er pålidelig forskning og udvikling afgørende for at forblive konkurrencedygtig. Uanset om det er til menneskelig eller animalsk konsum, opfylder fødevarestandarder både forbrugernes krav og myndighedernes regler for sikre produkter.
Forensic anion solutions kit
Supplier: AGILENT HEWLETT PACKARD
This highly focused kit was developed specifically for the analysis of poisonous compounds, such as cyanide, azide, selenate, arsenate, and arsenite.
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FAME #19 mix (4 components)
Supplier: Restek
This mixture can be used for quantification (AOCS Method CE 1a–13) and approximate the compositions of the types of oils like olive, teaseed, and neatsfoot oil.
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FAME #7 mix
Supplier: Restek
This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.
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FAME #15 mix
Supplier: Restek
This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.
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FAME #12 mix
Supplier: Restek
This mixture can be used for quantification (AOCS method CE 1a-13) and approximate the compositions of oils.
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2-Ethylhexyl p-methoxycinnamate, Dr. Ehrenstorfer
Supplier: EHRENSTORFER
This octinoxate has been used as reference standard for food analysis. It is important in the nutritional and compositional labelling.
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Reference standard for food analysis, phthalic acid, Dr Ehrenstorfer
Supplier: EHRENSTORFER
Bis-C6-C8-branched alkyl esters C7-rich.
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Reference standard for food and environment analysis, disperse orange 61, Dr Ehrenstorfer
Supplier: EHRENSTORFER
Disperse orange 61
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GC multiresidue pesticide standard #4 (28 components)
Supplier: Restek
Organonitrogen compounds that has accurately identify and quantify pesticide residues by GC-MS/MS in fruits, vegetables, botanicals, and herbals such as tea, ginseng, ginger, echinacea, and dietary supplements.
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Dr. Ehrenstorfer™ Food Standards, Apigenin
Supplier: EHRENSTORFER
This RM is intended for use in a laboratory as a calibration and quality control standard or in method development for analytical techniques.
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FAME #4 mix
Supplier: Restek
This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.
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FAME #9 mix
Supplier: Restek
This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.
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FAME #18 mix (10 components)
Supplier: Restek
This mixture can be used for quantification (AOCS Method CE 1a–13) and approximate the compositions of the types of oils like peanut, rapeseed and mustard seed oil.
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Capstone Product A
Supplier: EHRENSTORFER
Capstone product A, molecular weight: 528,33
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Food matrix reference material, tea leaves - trace elements
Supplier: LGC Standards PROMOCHEM
This reference material is made from black tea.
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