Fødevare Standarder

For konsekvent at levere produkter af høj kvalitet kræver producenter og distributører fødevarestandarder for at have fuld tillid til et produkt. Ved at teste med flydende kontrolprøver under hele produktionen kan eventuelle problemer eller afvigelser fra acceptable betingelser straks håndteres. I en konkurrencepræget branche er pålidelig forskning og udvikling afgørende for at forblive konkurrencedygtig. Uanset om det er til menneskelig eller animalsk konsum, opfylder fødevarestandarder både forbrugernes krav og myndighedernes regler for sikre produkter.

89 Resultater

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FAME #6 mix

Supplier: Restek

This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

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Reference standard for food and environment analysis, disperse yellow 54, Dr. Ehrenstorfer

Supplier: EHRENSTORFER

Disperse yellow 54, Dr Ehrenstorfer

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FAME #13 mix

Supplier: Restek

This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

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Reference standards for food analysis, Labeled pesticide residues

Supplier: Restek

These standards are used for pesticide residue quantification.

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FAME #5 mix

Supplier: Restek

This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

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FAME #14 mix

Supplier: Restek

This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

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FAME #8 mix

Supplier: Restek

This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

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FAME #1 mix

Supplier: Restek

This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

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FAME #2 mix

Supplier: Restek

This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

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QuEChERS performance standard A (16 components)

Supplier: Restek

QuEChERS performance standard A designed for use in all QuEChERS methods for pesticides in fruits and vegetables. Ideal for initial method evaluations and ongoing method performance validations.

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FAME #17 mix (5 components)

Supplier: Restek

This mixture can be used for quantification (AOCS Method CE 1a–13) and approximate the compositions of the types of oils like linseed, perilla, hempseed and rubberseed oil.

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Reference standard for food and environment analysis, disperse yellow 49, Dr Ehrenstorfer

Supplier: EHRENSTORFER

Disperse yellow 49, 100 mg

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FAME #21 mix (7 components)

Supplier: Restek

This mixture can be used for quantification (AOCS Method CE 1a–13) and approximate the compositions of the types of oils like olive, teaseed, and neatsfoot oil.

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Forensic anion solutions kit

Supplier: AGILENT HEWLETT PACKARD

This highly focused kit was developed specifically for the analysis of poisonous compounds, such as cyanide, azide, selenate, arsenate, and arsenite.

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FAME #19 mix (4 components)

Supplier: Restek

This mixture can be used for quantification (AOCS Method CE 1a–13) and approximate the compositions of the types of oils like olive, teaseed, and neatsfoot oil.